Ingredients
Flour, leeks, tofu, carrots ( A small handful of leeks, a small piece of tofu, a section of carrot, an appropriate amount of flour ) | Warm water, angelica, black sesame seeds, condiments ( appropriate amount ) |
How to make leek and tofu stuffed cake
1. Take an appropriate amount of flour and pour it into a basin, add an appropriate amount of flour Qi
2.Add warm water and stir to form a floc
4. Take out the dough and knead it into a cylinder and cut it into equal amounts.Cover with cling film and let rise for ten minutes
5.Put the washed Dice leeks, tofu and carrots
6.Add condiments (salt, cooking oil, pepper powder, five-spice powder, oil, light soy sauce) and mix well
7.Sprinkle Black sesame seeds, take out the seeds and press them flat
8.Roll into thin slices
9.Put leek and tofu filling on the slices
10.Fold from the periphery as shown in the picture
11. Brush the preheated electric baking pan with cooking oil, put the cake in and press it gently with your hands
12. Fry until golden brown on both sides (3-5 minutes), then take it out of the pan
The simple and delicious stuffed pancake is ready p>
3. Knead into a smooth dough, put it in a basin, cover it with plastic wrap, and let it rise for half an hour (if it’s cold, put it in a warm place Local proofing)
Tips
In the middle of the slice Slightly thicker than the edges to prevent the filling from being rotten in the middle
It is recommended to use an electric pan to bake the cake, the color will be more uniform (I made it in a pan, so the color is not very uniform, but the taste is still good )
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