Carrot steamed buns (little bear head shape)

2024-06-21 19:44:58  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer

Ingredients

Carrot ( 1 root )
Wheat flour ( 200 grams )
Yeast powder ( 2 grams )
Water ( appropriate amount )

How to make carrot steamed buns (little bear head shape)

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    1.Prepare the ingredients

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    2.Peel the carrot and cut into slices

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    3.Add an appropriate amount of water to the pot, put the carrots in the steamer, after the water boils, turn to low heat and steam for 15 minutes

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    4.After 15 minutes, take out the carrots and let them dry to warm

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    5.Prepare 200 grams of wheat flour

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    6.Pour the carrots into the wheat flour and stir evenly

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    7.Pour an appropriate amount of warm water into the bowl and add 2 grams of yeast powder

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    8.Pour the mixed yeast powder into the wheat flour

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    9. Stir clockwise with chopsticks until it becomes like cotton wool

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    10.Knead continuously with your hands until it forms a ball

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    11.Cover to keep fresh Membrane

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    12.Place in a warm place and ferment for two hours

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    13.After two hours, the fermented dough was twice as big as before

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    14.Sprinkle in a little wheat flour and continue to knead to release air bubbles

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    15.Use a bear mold to make bear-shaped dough

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    16.One made nine

  • 17. Place in the sun for the second fermentation, at least 40 minutes

  • 18. After the time is up, pour an appropriate amount of water into the pot and put the steaming grid on it.After the water boils, turn to low heat and steam for 15 minutes, then simmer for five minutes

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    19.The production is completed, open the lid, it is big and fragrant

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    20.Let it dry and put it on a plate

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    21.Carrot steamed buns (little bear head shape) are ready~

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    22.Finished product picture

Tips

1.After steaming the carrots, let them dry and then pour them into the wheat flour
2.Use warm water for yeast powder Activation
3.Leave it in a warm place to ferment for at least two hours
4.Steam over low heat for 15 minutes, then simmer for another five minutes to make it more fragrant and soft
5.No need to add sugar, because carrots have Natural sweetness

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