Health benefits
Pumpkin: low protein
Ingredients
Pumpkin (piece) | Four ( 500g ) |
Yeast ( 5 grams ) | Oil (appropriate amount) |
Brown sugar ( 1 bag ) | Black sesame seeds (appropriate amount ) |
Recipe for Xinwen Gourmet Pumpkin Brown Sugar Cake
1.Peel a piece of pumpkin, wash it and steam it.
2. Add flour to form a dough.
3. Seal with plastic wrap and wait to serve.
4. I want it to rise faster, so I put it in a warm water pot, like this It'll be up soon.
5.Knead the risen dough evenly.
6. Add an appropriate amount of dry flour to the brown sugar and mix well.
7. Divide the dough into even portions.
8. Roll out the dough.
9.Put in brown sugar.
10. Wrap it as well as the buns.
11. Press into small cakes.
12.Pour water in the middle with your fingers, and add an appropriate amount of black sesame seeds to garnish.
13. Let everything stand for 20 minutes.
14.Put it in the pan and fry.
15. Fry until both sides are golden brown.
16.The fried cake is ready to be taken out of the pan.
17.Finished product picture
18.Finished product picture
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