Recipe for Northeast Pork and Pickled Cabbage Stuffed Steamed Buns

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  1.Add sugar and yeast to the flour and stir evenly, then pour in warm water and stir with chopsticks into cotton wool.Knead it into a smooth dough with your hands.Cover with plastic wrap and leave it in a warm place for fermentation.

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  2. Chop the pork into minced meat and put it into the container, then add the chopped Green onions and minced ginger.

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  3. Then add light soy sauce, cooking wine, oyster sauce, salt, chicken essence and cooking oil , use chopsticks to stir clockwise in one direction until the meat filling is thickened.

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  4. Wash the sauerkraut with water and squeeze out the water, then chop it into pieces and add it to the meat In the filling, stir the filling evenly and the filling is ready.

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  5.When the dough has fermented until it has doubled in size, dip your fingers in dry flour.Poke the middle of the dough.If the dough does not shrink when you pull it out with your finger, it means it is ready to ferment.

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  6. Take out the dough, knead it well and deflate it, then roll it into long strips and cut it into even pieces.Noodles are bigger than dumplings.

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  7. Flatten the dough with the heel of your hand, and then roll it into the middle with a rolling pin A slightly thicker crust with a thinner edge.

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  8. Hold the pie crust with your left hand and put an appropriate amount of filling in the middle.

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  9.Use the thumb and index finger of your right hand to pinch out a fold shape from one side.

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  10. Until it is closed and pinched tightly, the bun is ready.You can also customize it according to your personal preference Use the customary technique to make steamed buns.

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  11. Wrap all the buns according to the above steps, drain the steamer and cover it with the steamer Cover for secondary proofing.

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  12. When the steamed buns are obviously larger in size, steam the buns over high heat for 20 seconds.Minutes, then turn off the heat and steam for another two or three minutes, and the white and plump pork and pickled cabbage stuffed buns are ready!