Ingredients
Carrot juice ( 15g ) | Milk powder ( 20g ) |
Egg yolk ( a ) | Low-gluten flour ( 20g ) |
How to make carrot soft cakes
1.Peel the carrots and cut into small pieces
-
3.Sieve to extract the juice
4.Pour in the egg yolk In carrot juice
5.Add milk powder
6.Add low-gluten flour
7.Stir until it becomes thick and slips slowly
8.Put it into the piping bag, bottom Cut a small opening
9.Turn on low heat, squeeze the carrot paste into the pot, and fry until cooked Through
10.Take a bite, it is soft, and there is a strong milky fragrance in your mouth Spread~
2.Add a little water and beat until smooth
Tips
You can use other vegetables or fruits instead of carrots to make cookies of different colors and flavors.Because egg yolk is added, it is recommended to make it freshly for your baby and eat it immediately.It cannot be stored.The mixed texture should be thick and slippery.If it's too thin, add a little more flour; if it's too thick, add a little more carrot juice.Don’t cut the opening of the piping bag too big, as this will make it easier to control the amount of extrusion.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
