How to make pork and mushroom dumplings

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  1.Crush pork and dice mushrooms and set aside

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  2.Chop olives, vegetables and green onions

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  3. Put all the accessories into the meat filling and stir evenly.Put some water in the meat filling to make the cooked meat more tender

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  4.Add appropriate amount of flour Mix the salt into a dough, let it rest for about 20 minutes and set aside

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  5.Opened

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  6.You can eat it beautifully