
Health benefits
White sugar: low protein
Ingredients
Flour ( 3 tablespoons ) | Corn flour ( 1.5 tablespoons span> ) |
White sugar ( 1.5 tablespoons (can be changed) ) | Cooking oil ( appropriate amount ) |
Clean water ( appropriate amount ) |
How to make simple corn tortillas

1.Prepare a clean, dry and moisture-free container

2.Add flour

3.Add corn flour

4.Add sugar (can be adjusted according to personal taste)

5. Flour: corn flour: white sugar = 2:1:1, then mix with a spoon

6.Add water and stir while adding until completely mixed without any particles.(The amount of water used depends on personal taste.If you like a rougher and firmer texture, use less water; if you like a softer and more tender texture, use more water)
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7.Take a non-stick pan, add a little oil and heat the oil.

8. Use a spoon to pour a spoonful of batter into the pot, and then gently use the bottom of the spoon to Push the batter away, the dough can be moved and flipped over, frying both sides until golden.
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