Health effects
Pork: moisturizes dryness
Leek: warms and promotes qi
Ingredients
Pork ( 6 taels ) | Chives ( 6 taels ) |
minced green onion ( appropriate amount ) | Ginger powder ( 3 pieces ) |
Salt ( 1 spoon ) | Five spice powder ( 1/2 spoon ) |
| Chicken powder ( 1/2 spoon ) | Fuel consumption ( 1 spoon ) |
Cooking oil ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
How to make leek and pork dumplings
1. 6 taels of leeks, clean and drain and set aside.
2. Chop the leeks with a dense knife.
3. Cut the green onion into pieces.
4. Cut 3 slices of ginger into minced pieces.
5. Put the leeks into the container.
6.Put in the pork filling.
7. Add the chopped green onion and ginger.
8.Add a spoonful of salt.
9.1/2 spoon of allspice powder.
10.1/2 spoon of chicken powder.
11.1 scoop consumes fuel.
12.2 spoons of light soy sauce.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
