How to make rose steamed buns

1. Blanch the spinach in hot water, cut the dragon fruit into pieces, and peel the pumpkin and set aside

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  2. Steam the pumpkin and mash it into a puree, squeeze the spinach and dragon fruit juice and set aside

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  3. Add appropriate amount of yeast and sugar to the flour and mix with vegetable juice to form a dough

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  4.Make the dough of each color in turn (add yeast and sugar) and ferment until it doubles in size

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  5.If it has a honeycomb shape, it is fermented

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  6.Knead until smooth and then release air

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  7.Each color Take out some dough and knead until deflated and set aside

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  8. Roll the dough into thin sheets, I use a cup Stamp the round dough piece

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  9. Take four and stack them together, using chopsticks in the middle Make a mark

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  10.Roll up from top to bottom



11.Use a knife to cut in the middle

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  12.After finishing, you can arrange the petals and let them rise for 15 minutes.The colors can be matched as you like!

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  13. Let it rise and steam it in a steamer for 15 minutes.After steaming, simmer it for 3 minutes.Come out

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  14.The roses are out of the pot, take some photos of them!