Brown sugar steamed buns

2024-06-21 19:58:18  Views 2 Comments 0

Ingredients

Flour ( 400g )
Yeast ( 3 grams )
Brown sugar ( Appropriate amount )
Corn oil ( Appropriate amount )

How to make brown sugar steamed buns

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    1.Brown sugar

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    2.Add boiling water to melt

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    3.Yeast

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    4.Add about 35 degrees of water to melt

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    5. Add the melted yeast to the brown sugar water that has been cooled to about 37°C and stir evenly

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    6.Add 400 flour and stir to form a flocculent

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    7.Knead into a smooth dough

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    8.Cover and let rise in a warm place for 60 minutes

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    9.The risen dough is twice as big

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    10. Brush the steaming grid with corn oil

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    11.Make the dough into the shape you like

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    12.Second proofing for 40 minutes

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    13.Steam for 30 minutes

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    14.Success, healthy and nutritious brown sugar steamed buns, baby's favorite.

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