Hedgehog Bean Paste Bun How to make

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  1.First prepare all the ingredients, novices It is recommended to weigh them separately before operating.If you are more skilled, you can weigh them together directly.For the sake of shooting effect, I weighed them separately

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  2.Water→salt→sugar→all-purpose flour→yeast
  Put all ingredients except cooking oil and bean paste filling into the bread machine in the order above.The law of bread machine mixing is that the liquid is at the bottom.Put the powder on top.After placing it, follow the dough kneading procedure and knead for 10 minutes

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  3.10 minutes Finally, pause the bread machine, add cooking oil at this time, and knead according to the dough mixing program again for 20 minutes
  

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  4.After 20 minutes, stop the bread machine, take out the dough, place it on the kneading mat, knead it into a round ball and smooth it, then put it back into the bread machine, follow the fermentation program, and let it rise for an hour
  

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  5. After the dough has risen, dip your fingers in some flour and poke a hole in the dough.If it does not shrink back, it means it has risen.

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  6. Take out the dough and knead it to deflate, knead for a while, and knead it into a smooth dough.Growth bar
  

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  7.Divide into 6 small doses

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  8.Knead evenly and form into a ball

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  9.Use a rolling pin to roll it into a round cake of moderate thickness, and evenly put the bean paste filling

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  10.Wrap it up, with the edge facing down, and arrange it into an oval shape.Use your thumb and index finger to pinch one end to form a small sharp corner to resemble a hedgehog's nose

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  11. Dip a toothpick in some water, dip it in black sesame seeds and inlay them on both sides of the nose.These are the eyes of the hedgehog

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  12.Use clean scissors to cut thorns on the dough, starting from the beginning and inserting holes into one layer.Cut off one layer

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  13. After cutting, it must be placed in a steamer for a second proofing First, fill the steamer with an appropriate amount of water, and place the steamer cloth on the steamer rack.If you have this kind of small oil paper, it is best to use anti-stick

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  14. Wake up until doubled in size, steam over low heat for 25 minutes, steam for 3 minutes before opening the lid

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  15.Finished product picture