
Health benefits
White sugar: low protein
Ingredients
Corn flour ( 1 bowl ) | Bean flour ( 1 bowl span> ) |
Corn grits ( 1 bowl ) | Water ( appropriate amount ) |
How to make bean flour and multi-grain steamed buns

1.First, use a small bowl to take a bowl of bean noodles

2.In the same bowl, take the cornmeal.

3.The same bowl contains a bowl of corn grits

4.Add an appropriate amount of water (a small amount and multiple times, just until the noodles can stick together)

5.Take out the mixed noodles and prepare to make a steamed bun shape in your hands

6.Put all the steamed buns into a pot (put cold water in it) and steam for 25 minutes after the water boils.Around, turn off the heat.

7. After simmering for 3 minutes, open the lid and serve.The steamed buns are so delicious that they come out of the pot right away.
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