How to make meat and three fresh dumplings

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  1.Put the flour into a basin and stir it into a floc while adding water



2.Knead the dough with your hands, cover it with plastic wrap or place it in a plastic bag for 20 minutes to allow the flour to fully absorb the water

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  3. During the cooking time, you can stew the meat filling, add the onion and ginger to the pork and mince it into minced meat

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  4.Put the meat filling into a bowl, add peanut oil, light soy sauce, salt and pepper powder

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  5.Stir evenly

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  6.Peel the shells from fresh shrimps, remove the threads, wash and cut into pieces, about the size of peanuts.You can also buy ready-made shrimps

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  7.Pick and wash the leeks, drain the water, mince them, and put them into the meat filling bowl with the shrimps

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  8.Mix well

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  9.Knead the dough until the surface is smooth and round

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  10.Poke a hole in the middle and pull it into long strips with your hands

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  11.Pull open the middle, place it on the chopping board and roll it into a round shape into a long strip

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  12.Pull with hands Cheng Xiaojiazi

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  13.Sprinkle dry flour and roll into a ball

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  14.Put the cross section upward and press it flat with your hands

• 15.Use a rolling pin to roll the dumpling skin into a slightly thicker middle and slightly thinner around the edges, with a diameter about the width of your palm
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  16.Take a piece of dumpling wrapper, put an appropriate amount of dumpling filling, try to have shrimp in each one

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  17.Pinch in the middle

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  18.Put your middle finger on the bottom and pinch the thumb and index finger of both hands at the same time

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  19.Wrap all the dumplings

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  20. Add water to the pot and bring to a boil.There should be a little more water.Put the dumplings in and use a spatula to lift the dumplings along the edge of the pot to avoid sticking to the pot

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  21. After the water boils, pour half a bowl of cold water, continue to cover the pot and boil

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  22.The dumplings all float Start and it's ready to serve

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  23.Look! There are shrimps in every dumpling!