How to make lotus root beef noodle (baby food supplement)

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  1. Cut the ginger into shreds, brew with boiling water, and cool to Normal temperature

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  2.Peel and cut the lotus root into small pieces and steam it

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  3. Cut the beef into small pieces, soak in ginger water for an hour, and remove the blood.Remove the fishy smell

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  4.Put the beef into the pot with cold water and blanch the ginger slices.Water, skim off the foam after boiling

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  5. Start a new pot Boil water, add Chinese cabbage and blanch for two minutes after the water boils

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  6.Cut the vegetable stems diagonally and chop the leaves into small pieces

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  7. Peel, stem, core, and cut the tomatoes into small cubes

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  8. Steam Put the cooked lotus root and beef into a blender, add a little water and beat until fine, weighing 100 grams

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  9.Pour in the flour

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  10.Stir It becomes sticky and not easy to slide off

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  11.Pour the batter into the piping bag , cut a small slit at the bottom

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  12.After the water boils, squeeze in the batter, Use a toothpick to cut while squeezing

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  13.Pour in after squeezing Boil diced tomatoes and vegetable stems for three minutes

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  14.Pour in the vegetables Leaves and cook for two minutes

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  15.A bowl of iron supplement and Every grain of zinc supplement is ready~