Millet milk-flavored hair cake

2024-06-21 20:06:08  Views 1 Comments 0

Ingredients

The remaining millet porridge ( 300 grams )
Wheat flour ( 400 grams )
Big red dates ( 8 pcs )
Whole milk powder ( 20g span> )
Sugar ( 10 grams )
Aluminum-free baking powder ( 10g )
Baking powder ( 10g )
 Water ( appropriate amount )

How to make millet milk-flavored hair cake

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    1.Prepare the remaining millet porridge

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    2.Pour in appropriate amount of water.Beat the mixture into a thick paste and set aside

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    3. Soak red dates in boiling water for 30 minutes in advance Wash

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    4.Weigh the wheat flour, then pour in white sugar and aluminum-free baking powder Mix with yeast and whole milk powder evenly

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    5.Use millet thick pulp and mix into floc

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    6.Then roll it into a round shape, cover it with plastic wrap and ferment it at room temperature until it doubles in size

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    7. Use your fingers to pinch a little edible alkaline noodles on the surface and spread evenly [the white part is edible alkaline noodles]

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    8.Then add a little wheat flour and knead evenly into a round dough

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    9.Use the eight-inch chiffon mold without the bottom, then place a piece of steamer paper and put the dough in it.

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    10.Surface code to enlarge red dates

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    11. Pour cold water into the steamer, cover it, and lower the heat until the air rises, which is equal to secondary fermentation

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    12. Observe that the dough rises, steam over high heat for 20 minutes until it is cooked, and check that there is no dough when stuck in the chopsticks

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    13.Let cool at room temperature to remove the mold

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    14.Cut into pieces and enjoy the soft and elastic wheat-flavored dates with the best sweet taste

Tips

Tip: The ingredients are for reference, use the leftover millet porridge to make millet cakes, no waste, thrifty housekeeping, nutrition Rich and delicious, the bottom of the removable bottom mold is not used, so that the millet steamed cake is heated quickly and evenly, and the dough core inside is not cooked through.Pour cold water into the pot and cover it to let it slowly use water vapor for secondary fermentation.Wait until served Steam over high heat.

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