Health benefits
Amaranth: enhance immunity, antioxidant, protect eyes and improve eyesight
Ingredients
Four ( appropriate amount ) | Amaranth ( A small handful ) |
Salt ( A few grains ) |
How to make butterfly noodles
1.Wash and chop amaranth
2.Put in a little water and scald until cooked, I put it directly in the pot to cook
3.Pour the cooked amaranth juice and leaves into the flour and mix with the noodles.
4. Seal the kneaded noodles with plastic wrap for about ten minutes.
5.Wake up the dough, take off a small piece and roll it out with a rolling pin.The thinner, the better.
6.Find a bottle cap or the like and press out a round shape.
7.Use chopsticks to form a bow shape.
8. Finally, it can be frozen in the refrigerator.I dried it in a pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
