Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 1 piece (about 150 grams) ) | Flour ( 120g ) |
Milk ( 240 Grams ) | Yeast ( 2 grams ) |
Red dates (appropriate amount) |
How to make milky purple sweet potato cake
1. Prepare purple sweet potato, red dates, flour, yeast and milk.
2. Wash the slices and steam them with red dates for about 15 minutes.
3.Put the steamed purple potatoes into the wall breaking machine.
4.Add milk.
5. Turn on the colorful juice button and count down for 60 seconds.
6.Time is up, very delicate.
7.Pour into the container.
8.Put in yeast.
9. Stir evenly and let it sit for 5 minutes.
10. Stir again.
11.Pour in 120 grams of flour.
12. Stir evenly until there is no flour.If you like it sweeter, you can add an appropriate amount of sugar at this time.I don’t eat sweets to lose weight, so I omitted it.
13. Brush the steaming bowl with oil.
14.Put in the evenly mixed purple sweet potato dough.It's easy to shape with some water on your hands.
15. Smooth the surface.
16. Cover with plastic wrap and let rise until doubled in size, about 30 minutes.The time is for reference only, it mainly depends on the awakening state.
17.Peel the red dates, divide into four, and cut into pieces for later use.
18.This is what it looks like after 30 minutes of proofing, it has doubled in size.
19.Put the prepared red dates.
20. Steam for 20 minutes, simmer for another 5 minutes and boil.
21.This is what it looks like after steaming.
22.Remove the mold easily.
23. Finished product picture.
24.The cut internal tissue is very soft and delicious like cake.
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