Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Dumpling skin ( 24 sheets ) | Chives ( Two sticks ) |
Edible oil ( Appropriate amount ) | Edible salt ( appropriate amount ) |
Cumin powder ( one spoonful ) | Pepper (appropriate amount) |
How to make scallion pancakes with dumpling skin
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1. Here is a beautiful picture, especially crispy!
2. Prepare ingredients, dumpling wrappers and chives.
3. Chop the chives.
4.Put appropriate amount of salt.
5.A spoonful of cumin powder.
6.Appropriate amount of pepper.
7.Mix well.
8.Take four dumpling skins and brush three with oil.
9. Put chives on the oiled dumpling skin.
10.Three dumpling skins with chives are stacked together, the one without oil Put one on top.
11. Use a rolling pin to roll it out thinly.
12.Use a knife to make a few cuts without scratching the edges.
13. Roll up from one side.
14. Then roll it up from one end.
15.Use a rolling pin to roll into a round cake.
16. Brush the pan with oil and add the scallion pancakes.
17. Just brown both sides!
18.Very fragrant and crispy!
Tips
Made six in total, very crispy and delicious!
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