How to make pea and pork noodles (baby food supplement)

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  1.Put the peas into the pot and cook

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  2. Take it out and put it in cold water for easy peeling

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  3.Peel the peas and put them into a bowl

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  4. Slice the pork into slices and slice the ginger, add cold water to the pot, and blanch over high heat

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  5. Remove and rinse with warm water

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  6.Open the water and blanch the lettuce for one minute

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  7.Cut the vegetable stems diagonally and shred the leaves into shreds

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  8.Put the peas and pork into the blender, add 60ml of water, and blend into a puree

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  9.Pour the flour into the pea and pork puree

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  10.Stir until thickened

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  11.Batter loading Use a piping bag and cut a small opening at the bottom

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  12. Boil water in a pot, water Turn to low heat and squeeze in the batter in a circular motion

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  13. After squeezing, add the vegetable stems and cook for three minutes

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  14. and then put it in Boil the vegetable leaves for one minute to make sure they are tender