How to make beef noodles in clear soup

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  1. Beef tendon Soak in clean water for 2 hours, change the water several times during the process, and squeeze out as much blood as possible.(Put it in the refrigerator in the summer)

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  2. Prepare the main spices.

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  3. Add enough water to the beef tendon meat, add 3-4 pieces of ginger and pour in Cooking wine.

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  4. Bring to a boil over high heat and cook for about 2 minutes.

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  5. Remove the foam with warm water and add rosemary, star anise and ginger., shallots, berries and cloves.

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  6.Add appropriate amount of water.(Slightly more water)

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  7. Bring to a boil over high heat.If there is any scum, skim it off with a spoon., turn to medium heat and cook covered for 40 minutes.

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  8. Add salt and continue cooking for about 30 minutes.(Adjust the time appropriately according to your preference of softness and hardness)

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  9. Remove and let cool.

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  10. Wash and chop the coriander and set aside.

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  11. Boil water in another pot.When the water boils, add noodles.

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  12. Take it out, add 2 spoons of the beef soup cooked earlier and an appropriate amount of light soy sauce and white Add pepper, coriander, and cut a few slices of beef to finish.