How to make curry beef udon

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  1. Prepare the required ingredients and seasonings.

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  2. Cut the onion into shreds, peel the carrot and cut into small cubes, and cut the shallot diagonally Spare section.

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  3. Add a little cooking oil to the pot and heat it up, add shredded onions and Stir-fried diced carrots.The vitamins contained in carrots are fat-soluble, and the nutrients are more easily absorbed by the body after frying in oil.

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  4. After the onions and carrots are soft, add water.

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  5. Then add the curry cubes and stir evenly.Bring to a boil and then reduce the heat to low.Stew.

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  6. While cooking the curry, bring a pot of water to a boil and put in the black curry.Blanch the winter noodles, don't take too long, just use chopsticks to spread the udon noodles and take them out.

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  7. Then blanch the beef slices in the water used to blanch udon noodles Take it out as soon as the meat changes color.

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  8. In addition, the curry in the pot here is almost cooked, boil it Put the udon noodles in, cook for two minutes, remove and put into a bowl.

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  9. Add the beef slices and bring to a boil, including the soup and meat Pour into the bowl of udon noodles.

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  10.Finally sprinkle with chopped green onions and cooked sesame seeds, and serve.

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  11.A bowl of curry beef udon with delicious soup and smooth texture The noodles are ready!