How to make brown sugar steamed buns

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  1.Prepare the materials first

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  2. Add 35g brown sugar to 20g warm boiled water, mix well and set aside.Soak the yeast powder in an appropriate amount of warm water

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  3. Add yeast to the flour and mix well, then add brown sugar water Stir into fluffy form

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  4. When kneading the dough, add some warm water depending on the situation, and knead the flour into A non-sticky dough.Cover with plastic wrap and let it rise for about an hour due to the hot weather

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  5.Dough proofing When it is about doubled in size, sprinkle some dry flour on the chopping board, take out the dough, let out the air in the dough, knead it into long strips and divide it into small pieces

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  6.Knead all the small ingredients into a smooth dough and let it rise for a while

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  7. Add water to the steamer, place it on a steaming cloth, put the steamed bun embryos in after the water boils, cover the lid, steam over medium heat for 18-20 minutes, the brown sugar steamed buns will be steamed.After turning off the heat, don't rush to open the lid and simmer for 5 minutes to prevent the steamed buns from wrinkles and collapse.(However, my appearance was ruined when I suddenly opened the lid because there was no water in the pot)