Ingredients
Corn flour ( 100g ) | All-purpose flour ( 300g ) |
Yeast ( 3 grams ) | Clear water ( 200 grams ) |
Red bean filling ( 600g ) | Red dates ( 16 ) |
Red yeast rice flour ( appropriate amount ) |
1.Prepare ingredients
2.Stir the cornmeal and all-purpose flour evenly
3.Put the yeast into water and melt it
4.Pour into flour
5.Knead into a smooth dough, cover with plastic wrap and rest for about 2 hours
6.Put the red bean filling in the meantime Add two red dates and shape into balls
7.Knead them in order and set aside
8.The risen dough will be about twice as big as before.Just poke a hole with your finger and it will not shrink back.
9. Knead the dough to remove air bubbles, and sprinkle an appropriate amount of dry flour to prevent sticking
10. Divide the dough into two small pieces of about 3 grams, and knead one of them evenly with a small amount of red yeast rice flour.Red dough.Divide the remaining dough into 8 equal portions.
11.Take a piece of dough and roll it into a dough that is thick in the middle and thin on the outside
12.Put in red bean paste
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13.Close the mouth
14.Coming over to sort out the shape
15.Do it in sequence
16. Roll the red yeast rice flour into a pancake with a thickness of about 1mm, use a mold to carve out the pattern, and roll some small balls from another small piece of primary-color dough to make the flower core
17.Add a small amount of water to each bean bag
18. Place the ingredients in the steamer, put the pot under cold water and turn on high heat.After the water boils, steam for about 25 minutes, then turn off the heat and simmer for 3 minutes.
19.It’s done
20.Break and eat while hot
21.Thin skin and big filling
Small Tips
1.How to make red bean filling: wash the red beans and soak them in water for about 3 hours.Add appropriate amount of water to a pot and bring to a boil over high heat.Then change to low heat and cook until there is almost no water left.Can.After taking it out of the pot, dry the surface moisture and stir in the appropriate amount of brown sugar and white sugar according to your preference.
2.The dryness and humidity of flour are different, and the water consumption can be increased or decreased by about 10 grams as appropriate.
3.Surface decoration can be made according to your own preferences.
4.Sealed and refrigerated, can be stored frozen.Just heat it up before eating.
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