Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
All-purpose flour ( 250g ) | Yeast ( 3 grams ) |
White sugar ( 45 grams ) | Salad oil ( 30g ) |
Eggs ( 1 ) | Milk ( 80g ) |
Salad oil ( appropriate amount ) |
How to make milk-flavored wedding cake
1. Mix all ingredients and stir into cotton wool.
2.Knead into a smooth dough.
3. After 10 minutes of proofing, divide into 6 doses.
4. Roll into a cylindrical shape.
5. Roll out into the shape of ox tongue.
6. Roll up, be sure to roll it tightly.
7. Roll it out again horizontally into the shape of beef tongue.
8. Roll up, be sure to roll it tightly.
9. Press the middle with your fingers and fold it in half.
10.Seal and roll into a round shape.
11. Flatten and roll into a cake dough of about 10CM.
12. Place in a cage and ferment until 1.5 times in size.
13. Heat a pan and brush with oil.
14.Insert the cake base.
15.Turn over after 2 minutes.
16. Fry until both sides are golden and serve.
Tips
The baking time can be determined by pressing the circle of the cake base and then rebounding to the original state, indicating that it is cooked.
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