How to make fried steamed buns

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  1.One steamed bun.

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  2.Cut into three even slices.

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  3. 1/2 spoon of salt, the amount of salt is determined according to the size of the steamed buns.

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  4.3 tablespoons of rapeseed oil.A few slices of steamed buns, a few spoons of oil, and a slice of steamed buns.

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  5. Add the same amount of purified water as the rapeseed oil and stir evenly until the salt is dissolved.spare.

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  6. Heat the pan without adding oil.

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  7.Put the cut steamed bun slices into the pot and cook over low heat for coloring.

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  8. Turn over to the other side and use a small fire until it is colored.

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  9. Color both sides evenly and serve out the steamed bun slices.Clean the bun residue in the pot.

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  10.Hot the pot.

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  11. Continue to put the cooked steamed bun slices into the pot.

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  12. Brush the oil and water juice just now evenly on the steamed bun slices.

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  13.Turn over and cook the other side.The oil is fragrant., take out the pot.

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  14. Finished product picture.Burnt on the outside and crispy on the inside, the spring of the steamed buns.