How to make sweet bean flower-shaped bread

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  1. Combine milk, high-gluten flour, eggs, Put corn oil, sugar, salt and yeast into a cooking machine and stir for 30 minutes

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  2. Spread the dough with your hands and a thin glove film will appear.Wrap it with plastic wrap and ferment until doubled in size

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  3. Divide into eight equal parts

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  4.Per copy Wrap honey beans in the dough

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  5.Undercut



6. Place it in the mold, I use an eight-inch hollow mold, put it in the oven for secondary fermentation for 20 minutes, and take it out Brush with egg wash

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  7. Preheat the oven to 180 degrees and bake on the middle shelf for 20 minutes.

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  8.Finished product picture