Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes (three) | Oil ( appropriate amount ) |
Starch ( appropriate amount ) | Flour (a small amount) |
Purple sweet potato filling (appropriate amount) |
How to make potato pancakes
1.Steam and peel the potatoes
2.Crush into puree, add starch and a small amount of flour
3.Knead into soft dough
4. Prepare the purple sweet potato filling in advance and knead it into a ball.
5.Put the purple potato filling into the potato pancake, wrap it up and flatten it.
6.Put an appropriate amount of oil in the electric baking pan and heat it
7.Put the potato cakes into the electric baking pan
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8.Fry until both sides are brown
9. Crispy outside The soft inside is very delicious
Tips
If your hands are too sticky, you can wear disposable gloves or apply some cooking oil on your hands.The purple sweet potato filling can also be replaced with bean paste filling.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
