How to make scissor noodles with tomatoes

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  1.Peel 1 tomato and use a food processor to make juice.

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  2. Mix all-purpose flour with salt and beat in an egg.

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  3. Add the squeezed tomato juice (the total amount of tomato juice and egg liquid is 135 grams, which is 45% of flour).

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  4.Use chopsticks to stir into coarse flocculation.

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  5. Knead into a ball (the dough will be dry and will not be smooth), cover Cover with plastic wrap.

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  6. Let it sit for about 15 minutes and then knead it with your hands.At this time, the dough It can already be kneaded smoother.

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  7. Let it rest for 15 minutes, sprinkle a handful of dry flour, and knead the dough slightly.Prepare to cut noodles.

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  8.Cut into small strips of even size and set aside.If you don't want to cook it immediately, you can sprinkle a handful of dry powder to prevent sticking.

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  9.Peel and slice a tomato.

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  10.Put it into a large pot and add enough water.

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  11. Bring to a boil over high heat, cook and fish out your favorite vegetables.

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  12.Add the cut fish.

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  13. Cooked (usually about 3-4 minutes, all fish will float and As long as there is no white core in the middle, the time depends on the size of the fish).

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  14.Turn off the heat and fish out.

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  15.Put in minced garlic, dried chili peppers, chives and white sesame seeds.

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  16. Heat oil in a small pot until high heat and pour on the seasoning.

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  17. Add light soy sauce, balsamic vinegar and salt or other seasonings you like and mix well That’s it.