
Ingredients
Flour ( 250g ) | Brown sugar ( piece ) |
Yeast ( 2 grams ) |
How to make brown sugar steamed buns

1.Flour

2.Yeast

3.Brown sugar melts

4.Add yeast

5.Knead into dough

6.Cover with plastic wrap

7.Put it in a warm place and let it ferment two or three times in size p>

8.Just make it into a honeycomb shape
9.Knead into a ball
10.Steam for 15 minutes

11.Complete
本文地址:https://food.baitai100.com/post/17035.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







