
Ingredients
Flour ( appropriate amount ) | 2 eggs ( ) |
Live radish ( 1 root ) | Green vegetables ( half a bowl ) |
Salt ( 10 grams ) |
How to make vegetable egg pancakes

1.Lettuce leaves, cabbage leaves

2.Grated carrots

3.Two spoons of flour and 2 eggs

4.Pour all the vegetables into the basin, add salt and five-spice powder and mix well

5.The pan overheated with oil

6.Use a spoon to scoop the batter into the pan and spread it into pancakes

7. Fry until both sides are golden

8.Change the knife to the plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







