Pink steamed dumplings

2024-06-21 20:39:27  Views 1 Comments 0

Ingredients

Carrot and Beef Dumpling Filling ( Half Bowl )
Flour (appropriate amount)
Red dragon fruit ( 1/2 pieces )

How to make pink steamed dumplings

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    1.Get ready Dumpling filling

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    2.Cut the dragon fruit in half

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    3.Remove the peel and cut the pulp into pieces

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    4.Squeeze into juice

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    5.Sifting p>

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    6.Add flour

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    7. Stir into dough spikes

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    8.Knead into a smooth dough, cover with plastic wrap and rest for 20 minutes

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    9. Knead into a smooth dough

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    10. Divide into small even portions and roll into dough

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    11.Take a piece of dough and put an appropriate amount of dumpling filling in the middle

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    12. Wrapped in the shape of wheat ears

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    13.Come with a beautiful picture

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    14. Wrap everything up and you can steam it later

Tips

Red Dragon juice needs to be sieved to make the dough smooth and delicate

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