Health benefits
Tofu: moisturizes dryness
Dried mushrooms: resolves phlegm
Ingredients
Dumpling skin ( 150g ) | Tofu ( 50g ) |
Dried shiitake mushrooms ( 5g ) | Dried fungus ( 5g ) |
Jade Emperor Peanut Oil ( appropriate amount ) | Salt ( appropriate amount ) |
| Chicken powder ( Adequate amount ) | Light soy sauce ( Appropriate amount ) |
Oyster sauce ( Appropriate amount ) |
How to make mini pan-fried buns
1.Soak the mushrooms and fungus and wash them
2.Chopped
3.Tofu slices
4.Fry both sides till golden brown
5.Cut into cubes and set aside
6.Then fry the fungus and diced mushrooms in hot oil
7. Then remove and add diced tofu, mix all seasonings well
8.Take a dumpling wrapper and put an appropriate amount of filling
9.Wrap into a small bun shape
10.After all the buns are wrapped, pour a little Yuhuang peanut oil into the pot and add the small buns
11. Fry over low heat until the bottom is golden brown
12.Pour in water until it covers 1/3 of the buns
13.Close the lid and cook over medium-low heat until the water dries up
Tips
1.Add seasonings according to your own home habits
2.Do not pack There is too much stuffing and it has broken
3.Be sure to use medium-low heat, preferably a non-stick pan
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