Ingredients
Glutinous rice flour ( 1000g ) | Flour ( 1000g ) |
Ai ( 1000 grams ) | Soda ( appropriate amount ) |
Bamboo shoots (appropriate amount) | Dried fragrance ( appropriate amount ) |
| Shiitake mushrooms ( Adequate amount ) | Bacon ( One pound ) |
Bean sprouts ( Half a pound ) | Onions ( Moderate amount ) | Ginger (appropriate amount) | Garlic ( Adequate amount ) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( Moderate amount ) |
Fuel consumption ( appropriate amount ) |
How to make Ai Kueh
1. Put the cut mugwort leaves into a pot of boiling water, add an appropriate amount of soda and cook for five minutes until soft, take them out and wash them several times with water.
2. Chop the cleaned ones and set aside?
3. Put the glutinous rice flour and flour into the chopped mugwort leaves, and rub them vigorously with your hands until three Evenly.
4. Knead the moxa Kueh embryo and set aside.
5. Chop all the vegetables and set aside.
6. Put the bacon into the pan and fry the oil, add the onion, ginger, garlic, millet and pepper.Fry the bamboo shoots for a few minutes, then add the shiitake mushrooms, bean sprouts, and dried fragrant seeds and stir-fry until cooked.Finally add chopped green onion.
7. Take the moxa cake out of the pot and set aside.
8.The finished product is released
9. Steam for 15 minutes or microwave for 2 minutes and it will be done.
Tips
It takes a lot of effort to knead the rice dumplings
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