How to make garland bread

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  1.Except for salt, butter and cocoa powder, put the ingredients into the bread machine and knead until expanded.

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  2. Then add butter and salt and knead until smooth.

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  3. Pull out the film, roll it into a ball and wrap it with plastic wrap, and ferment until it doubles in size.

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  4. Poke a small hole in the fermented dough and it will not rebound or shrink, which represents fermentation complete.

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  5. Take out the dough and flatten it to deflate.

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  6. Divide the dough into 8 portions, cover with plastic wrap for 10 minutes to proof, then take one piece of dough and press it again Exhaust and round.

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  7. Full of sesame seeds, there are 4 without sesame seeds.

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  8.Put it into the mold.

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  9.Put in the oven, select the fermentation function for the second time, and put in a bowl of hot water.

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  10. Fermentation 1.5-2 times.Heat the upper and lower layers of a large oven at 180°C and preheat for 10 minutes.Bake for 20 minutes

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  11. Take it out of the oven and let it cool slightly, unmold it, use a knife to cut in the middle of the bread, do not Cut off.

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  12. Fry the bacon in a pan over low heat and cut into small pieces.Cut the tomatoes and lettuce into small pieces..

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  13. Bacon, tomatoes and lettuce sandwiched between buns.