No-knead lazy version of bread

2024-06-21 20:52:58  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

High-gluten flour ( 400g )
Eggs ( 2 pieces )
Milk ( 150g )
Water ( 100 grams )
Yeast ( 4 grams )
White sugar ( 40 grams )
Salt ( 1g )
Corn oil ( 30g )
White sesame seeds ( appropriate amount ) div>
Whole egg liquid ( appropriate amount )
Reserve corn oil ( appropriate amount )

How to make lazy bread without kneading

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    1.Prepare ingredients

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    2.Put the sugar and salt into the flour and stir evenly

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    3.Put the yeast into the water and melt it, then pour it into the flour

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    4.Add eggs and milk and stir evenly

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    5. Stir vigorously in one direction

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    6.Pour in corn oil and knead into the dough

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    7. Arrange it slightly, cover it with plastic wrap and place it in the refrigerator to ferment for about 6 hours.

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    8.The fermented dough is about twice the original size.Open to see the honeycomb shape

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    9. Divide the dough evenly into 15 portions.You can also divide it into the size you like

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    10.Take a piece of dough and press as shown Bian

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    11.Roll up from one end

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    12.Roll into an olive shape

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    13.Make it one after another, and place it on the baking tray leaving a certain distance between each one
    Fry in the oven at 39 degrees for about 45 minutes.Put a bowl of water in the oven to maintain humidity

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    14.After fermentation, gently Brush with a layer of egg wash

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    15.Sprinkle with white sesame seeds

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    16. Place in the middle layer of the preheated oven and bake at 190 degrees for about 15 seconds minute.

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    17.It’s out, the organization is pretty good

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    18.Soft and brushed, try it now

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    19.Finished product picture

Tips

Ovens vary, so adjust the temperature and baking time according to your own oven.
If the dough sticks to your hands when working with it, apply some corn oil.
The baking pan size is 28*28cm.
Keep it sealed and it is recommended to eat it as soon as possible.

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