How to make classic pork and cabbage buns

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  1.Prepare ingredients, dough part



2.Put the yeast into water and melt it

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  3.Pour the yeast water into the flour

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  4.Knead into a smooth dough, cover with plastic wrap and let rise for about 1.5~2 hours

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  5. Period Prepare the stuffing, dice the cabbage and squeeze out the water, dice the pork, and mince the onion and ginger

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  6.Stir together onion, salt, pork, and light soy sauce and marinate for about 10 minutes.Add cabbage and corn oil and stir evenly.

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  7.The proofed dough is about 2 times the original size, poke a hole with your finger Just don’t retract it

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  8. Knead the dough to release the air, and sprinkle an appropriate amount of dry flour to prevent Sticky

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  9. Divide the dough into 12 equal portions

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  10.Take a small dough and roll it into a thick middle and thin outer skin

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  11.Put in the fillings

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  12.Just choose the shape you like

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  13. Put them in order steamer, leaving a certain distance between each one.Put cold water in a pot over high heat and steam for about 25 minutes after the water boils.Turn off the heat and simmer for 3 minutes.

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  14.It’s done

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  15.It smells delicious

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  16.Let’s eat