Custard Bun

2024-06-21 20:52:59  Views 2 Comments 0

Ingredients

Flour ( 250g )
Milk( 150g )
Yeast ( 3g )
Custard filling ( 260g )

How to make custard buns

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    1.Prepare ingredients

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    2.Knead the dough and let it double in size

  • Milk Illustration of how to make rickshaw 3

    3.Exhaust air and divide into 30g of dough

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    4. Knead the custard filling into 20g

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    5.Pressed cake shape

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    6.Put stuffing

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    7.Wrap and set aside

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    8. Wake up to 1.5 times in size

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    9. Steam for 13 minutes

Tips

The custard filling should be frozen before use

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