Ingredients
All-purpose flour ( 300g ) | Salt ( 1g ) |
Water ( 160g ) | Chives ( 300g ) |
Onions ( 10 grams ) | Salt ( 1g ) |
Light soy sauce ( 10g ) | Corn Oil ( 30g ) |
How to make chive-filled pizza
1.Prepare ingredients
2.Add salt to flour and stir evenly
3. Pour warm water while stirring
4.Knead into a slightly smooth dough, cover with plastic wrap and rest for 30 minutes
5.Prepare the filling while the dough is resting
6. Dice leeks and green onions, add corn oil and stir evenly , add salt and light soy sauce and stir evenly.
7. Knead the dough smoothly to release the air.Knead it for as long as possible and sprinkle an appropriate amount of dry flour.Anti-stick
8. Divide the dough into 8 equal parts
9.Take a pancake and roll it into a pancake with a thickness of about 1mm
10.Put chive filling on half of the cake
11.Fold the other side over and pinch it on one side
12. Do it in sequence
13.Put in the pan and turn on medium heat
14.Brother until one side is golden and then flip over
15. Fry until both sides are golden, cut in the middle and eat
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16.Finished product picture
17.Finished Picture
18.Let’s eat
19.Finished product picture
Tips
1.The dryness and humidity of flour are different, so the water consumption can be increased or decreased according to your own situation.The resulting dough is slightly softer than steamed bun noodles.
2.The temperature of the warm water should not be hot to the touch.
3.The amount of salt in the filling can be added according to your own taste.You can also add shrimp, fungus, eggs, etc.according to your preference.My son and I both prefer the original flavor.
4.After the dough has relaxed, knead it for as long as possible.
5.It is recommended to cook less and eat it all at once.
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