Whole wheat bread Method

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  1. Prepare the raw materials for later use

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  2.Put everything except warm water in a large basin, put salt and sugar diagonally, and put yeast in the middle

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  3. Take a small amount of warm water and pour it into the middle of the yeast little by little, mix the yeast well, and then Mix the remaining flour and slowly add warm water to form a fluffy consistency.Continue kneading until the dough is smooth and set aside

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  4.Put the kneaded dough in a large basin, seal it with plastic wrap and let it ferment in the sun

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  5. Ferment until doubled in size, remove and deflate

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  6. Divide the dough evenly into six portion, knead into a ball, put it in the oven for secondary fermentation, put a little hot water at the bottom of the oven

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  7.Take out the fermented dough, sift some flour on top, preheat the oven at 180° for five minutes, bake for 20 minutes, cover with tin foil and bake for another 20 minutes to complete

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  8.Out of the pot