How to make spinach egg pancakes

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  1. Wash and clean the spinach.

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  2. Boil water for two minutes.

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  3. Place on the cutting board and chop into pieces.

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  4.Put 90 grams of all-purpose flour into the basin.

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  5. Squeeze out the water from the spinach and put it into the basin.

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  6.Add 180 grams of water and stir evenly without particles.

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  7. Crack three eggs into it and add an appropriate amount of salt.

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  8. Beat evenly.

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  9. Heat the pot and grease it with oil.Use a spoon to make a spoonful of spinach egg batter and spread it in a circle.Spread the egg skin on one side and turn it over to make the other side a little golden.

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  10. Use a spoon of this size.If you don’t have a big spoon at home, don’t use it.If it's full, just half a spoon or more is enough.

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  11.The beautiful and attractive thin spinach egg pancake is completed, make it if you like.