How to make cheese European buns

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  1.Pour flour, red yeast rice powder, sugar, salt, yeast and milk together and knead evenly

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  2.Close the lid and ferment until doubled in size and set aside

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  3. After 200g of cream cheese is softened at room temperature, add 20g of sugar, melt with hot water and stir until ready.

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  4.Chop the cranberries

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  5. Spread the nuts in the oven and roast them for 5 minutes, then take them out and crack them

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  6.Take them out and add them and cranberries to the cream cheese and mix evenly to make a filling

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  7.Take out the fermented dough, divide it into three parts, cover it with plastic wrap and let it vent for fifteen minutes

• 8. Roll the deflated dough into a cake
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  9.Put the fillings

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  10. Wrap the bottom and lay it out in turn On a baking sheet with oil paper

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  11. Spread egg wash on the wrapped European buns and sprinkle Decorate with some almond slices

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  12.Put a bowl of hot water in the oven and put the European buns in Let the oven ferment for a second time, about fifteen minutes, then take out the buns and bowl.

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  13. Preheat the oven at 190℃ for 5 minutes, put in the European buns and bake for 20 minutes, delicious European buns It’s done, it tastes better if it cools