Baby snack series ~ How to make three-color steamed buns

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  1.Prepare the materials

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  2.Peel the purple sweet potato and pumpkin and cut into thin slices.

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  3. Blanch spinach, steam pumpkin and purple sweet potato.

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  4.Add flour, yeast, corn oil, and sugar to the bowl p>

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  5.Pour in the spinach juice and mix into a flocculent form

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  6.Knead into a ball with your hands

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  7. Divide flour, yeast, sugar and corn oil into three parts.Add fruit puree according to the softness of the dough.Cover with plastic wrap and let rise

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  8. Knead the dough with your hands until The surface of the dough is smooth

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  9. Rub the exhaust repeatedly

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  10.After deflating, use a rolling pin to flatten the dough

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  11.Roll out the three doughs to about the same size

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  12. After rolling out, spray a little water on the dough and fold it together

• 13.Fold it and continue rolling it out
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  14.Cut into small pieces, the size is based on personal preference

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  15.Put it in the steamer, don’t put it too densely, and let it ferment

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  16. Ferment to two twice as big.

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  17.It will rebound when pressed by hand

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  18.After waking up, put cold water into the pot, steam over high heat for about 15 minutes, simmer for 3-5 minutes before opening the lid.