How to make fried radish leaves

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  1.Wash the radish tassels cleanly and soak them in light salt water.superior.Soak the wide vermicelli in warm water.

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  2.Use water to mix the flour into a dough of moderate hardness and softness, and cover it with plastic wrap.Eat for half an hour.

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  3. After soaking the radish tassels, put water in the pot and boil, add the radish tassels , turn off the heat.Blanch each leaf thoroughly, remove, cool and set aside.

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  4.Put various seasonings into the pork filling, stir evenly, and set aside.

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  5. Boil the wide vermicelli with water until 8 minutes cooked, remove and cool, and cut into pieces Place about an inch into the meat filling.
  

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  6.Use a knife to cut the radish leaves into two pieces, do not break them too much.The eldest lady said that she didn't even need a knife to cut it herself, so it tasted more delicious.Mix the filling evenly.

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  7. The dough is ready, roll it into long strips, and cut it into small uniform dough balls.
  

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  8.Take a dough and use a rolling pin to roll it into a dumpling wrapper.Put the filling in the middle, fold the dough in half with your hands, and pinch the middle two or three times.

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  9. After the pan is hot, turn to low heat, pour in a little vegetable oil, and put the pot stickers on Place in the pot, cover and fry for 1 minute.

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  10. Add a small spoonful of flour to water and mix well, then add a few drops of oil.Pour the flour water into the pot, cover the pot, and wait for about 15 minutes until all the flour water is boiled out.

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  11.Picture of the finished product.The outer skin of the pot stickers is golden, crispy and crispy, and the fillings are delicious and delicious.The more you eat, the more addictive you become.I really ate too much today.