Ingredients
Flour ( 100g ) | Yeast ( 1g ) |
Warm water ( 50 ) | Corn oil (used to brush the dough to avoid sticking) ( Appropriate amount ) |
How to make Hanamaki Manju
1.Put the yeast into warm water and mix well p>
2.Add flour and mix into a flocculent form
3.Knead into a smooth dough, seal and ferment until doubled in size
4. Knead and deflate the fermented dough, divide it into several suitable small doughs, cover it with plastic wrap and let it rise for 8 minutes
5. Roll the proofed dough into a long shape
6.Brush with corn oil
7.Roll into a roll
8.Cut in the middle without cutting off
9.Use chopsticks to press in the middle
10. Then use chopsticks to pinch the two ends together
11. Place on a steamer covered with gauze and wake up Let it rise for 10 minutes and then put it into a pot of boiling water and steam for 10 minutes
12.Finished Picture
13.Recent photo
Tips
When brushing corn oil, apply it evenly on the dough.Don’t brush too much.My house has a power outage today.Yes, I didn't pay attention when I was brushing it.It was a bit too much and it didn't look good after it came out of the pot.The amount of water in flour depends on the water absorption capacity of various flours.
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