Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Eggs: enhance immunity, protect eyes and improve eyesight
Butter: low in protein
Ingredients
Purple sweet potato ( 2 ) | Flour ( 300 grams ) |
Bean noodles ( 50g ) | Eggs ( 2 pieces ) |
Milk ( 250ml ) | Butter ( 40g ) |
Honey ( 1 spoon ) | Yeast powder ( 4 grams ) |
Rose nectar ( 1 spoon ) | Oil ( 5g ) |
Purple sweet potato stuffed with roses How to make flower rolls
1.Steamed Purple Yam.
2. Remove the outer skin of purple sweet potato, add two eggs and a spoonful of honey.
3.Add melted butter.
4.Add milk and melted yeast powder.
5.Add soybean noodles.
6.Add flour again.
7. Stir evenly and knead the dough.
8.The purple sweet potato butter dough is ready.
9. Ferment for 1 hour.It's ready to go once it's doubled in size.
10. Rub oil on the panel, knead the purple sweet potato dough to remove the honeycomb, and take a piece Knead it into a round shape and flatten it, then roll it into a dough and add some rose nectar.
11. Spread the nectar evenly on the dough.
12. Roll up for later use.
13. Divide the dough into small sections and roll into a pattern.Rub oil on the grate and put in the flower rolls.
14.Steam over high heat for 12 minutes and it is ready to serve.
15.The rose-scented and sweet purple potato rolls are served.
Tips
You can put two more purple sweet potatoes, but I had more noodles and less purple sweet potatoes, which is lavender.
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