Health benefits
Pumpkin: low protein
Ingredients
Pumpkin ( 100g ) | Four ( 300g ) |
Bean Paste Filling ( 100g ) | Yeast powder ( 2~3 grams ) |
How to make dough pumpkin cake
1.Peel and cut the pumpkin into pieces, put it in a bowl, and put the steamer on high heat for 15 to 20 minutes
2.Crush the pumpkin into a puree with a spoon while it is hot, bring it to a temperature where it is not hot, add yeast powder and mix well p>
3.Put in the flour and stir until it feels like it can be kneaded into a dough
4. Cover the kneaded dough with plastic wrap and let it ferment in a warm place until it doubles in size and the internal structure becomes Honeycomb shape, the picture is in a fermented state
5. Spread dry flour on the cutting board, knead the dough, and knead Bubbles appear and the dough becomes smooth
6. Divide into seven small portions and make them round
7.Bean paste is rolled into seven small balls
8.Press the dough flat with your hands
9.Put in bean paste filling
10.Tiger's mouth closed
11.Roll it into a round shape on the chopping board
12.Press flat and apply some water with a brush
13.Put the pumpkin cake in the sesame seeds, dip them all over, and dip both sides
14. Add a little oil to the pan and heat it
15.Put in Pumpkin cake
16. Fry both sides over low heat until golden brown
17.The delicious yeast pumpkin pie is ready!
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