Health Benefits
Vinegar: enrich blood, low in protein
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Flour ( 300g ) | Salt ( appropriate amount ) |
Light soy sauce ( One tablespoon ) | Vinegar ( One tablespoon ) |
Chili powder ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Sugar ( a little ) | Peanut oil ( appropriate amount ) |
Cilantro ( One ) | Garlic ( 4~5 cloves ) |
How to pour oil on scissor noodles
1. Add a little salt to the flour and mix well, add water in small amounts and many times, and stir into a flocculent form
2. Knead the dough and try to make it as hard as possible, otherwise the dough will be too soft when cutting.Will stick to scissors
3.Put it into a fresh-keeping bag and bake it for 20 minutes
4.Knead the dough for a while until the surface is smooth
5. Add water to the pot and bring to a boil.Use scissors along the edge of the dough to cut the dough into the pot.It will not be too big., about 2 cm long
6. Remove when all sides float., don’t cut too much at one time, otherwise the front noodles will be cooked and the back ones will not be cooked
7.Put the noodles into a bowl, add minced garlic, minced coriander, chili powder, and five-spice powder
8.Put oil in the pot and heat until smoking
9. will Pour oil on the chili powder
10.Finally add salt, sugar, soy sauce, vinegar, Mix well
11.A bowl of delicious oil-splashed scissor noodles is ready!
Tips
1.The dough should not be too soft, but should be as hard as possible, so that the dough will be strong and chewy
2.The cutting speed should be fast and the size should be uniform, otherwise some will be mushy and some will not be cooked
/>3.Add seasonings according to your own taste
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