How to make pumpkin rolls

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  1. The pumpkin is steamed and ready for use.

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  2.Add three eggs and honey into the basin.

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  3.Add melted butter again.

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  4.Add milk and melted yeast powder.

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  5.Add soybean noodles.

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  6.Add flour again.

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  7. Stir the ingredients evenly.

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  8.The noodles are mixed and ready to ferment.

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  9. Ferment the dough for one hour, rub out the honeycomb, and you can make Hanaki.

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  10. Roll out the dough and sprinkle with some white sesame seeds, wolfberry and dried cranberries..

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  11. Roll up the dough, cut into small sections, and roll into a pattern.

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  12. Apply some oil to the grate in the pot, and put the rolled flower rolls into the pot.Steam over high heat for 10-12 minutes and it's ready to serve.

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  13.A plate of fruit pumpkin rolls is ready, very sweet and soft!