Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Flour ( One pound ) | Pork stuffing ( Eight Liang ) |
| Chinese cabbage ( half ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Sweet noodle sauce (appropriate amount) |
Soy sauce (a spoonful) | |
Dumpling fillings ( Appropriate amount ) |
Pork filling dumplings Recipe
1.Chop the pork into fillings
2.Chopped cabbage stuffing
3.After the oil is heated in the pan, put the minced meat filling, add an appropriate amount of salt, fry until it is cooked until it changes color, and remove from the pan
5. Heat the oil, put it into the stuffing you just prepared, and stir.The filling is ready
6.Cold water kneading
7.Knead the dough and roll out the dough
8.Pinch the dumplings and remove from the pot
4.Put the cabbage and fried meat together, add salt, soy sauce, sweet noodle sauce, green onions, minced ginger, and dumpling fillings
Tips
Do not add water all at once when mixing the noodles.Mix the noodles and water slowly and thoroughly to prevent the dumpling wrappers from drying out and the fillings from leaking out
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