Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Chinese cabbage ( a small one ) | Vermicelli ( A handful ) |
Egg ( One ) | Oil ( Appropriate amount ) |
Onion and ginger ( Appropriate amount ) | Salt ( Three grams ) |
Chicken essence and MSG ( Tip of one teaspoon ) | Light soy sauce ( One tablespoon ) |
Sesame oil (appropriate amount) | chopped chives (a small spoonful ) |
Water ( appropriate amount ) |
How to make cabbage and egg noodle soup
1.Ingredients List
2. Slice onions and ginger, and cut cabbage into thin strips
3.Heat the oil and sauté the onion and ginger until fragrant
4.Add shredded cabbage and stir-fry
5.Saute until the cabbage is wilted and water comes out
6.Add appropriate amount of water, followed by chicken essence, MSG, and salt
7. Bring to a boil over high heat, then turn to medium heat and simmer until the cabbage is translucent.Add the eggs and do not stir.
8.When the eggs are slightly set, add the noodles and lightly break them up with chopsticks
9.After the noodles are cooked, add light soy sauce and sesame oil and turn off the heat
10.A delicious cabbage and egg noodle soup is ready, rich in nutrients and fragrant in taste
11.Finished product picture
Tips
Shred the cabbage as thinly as possible for a better taste!
Be sure to remember to add light soy sauce, not dark soy sauce, as light soy sauce will enhance the freshness and color.
The last sesame oil is the finishing touch to the rich flavor of this noodle soup.Don’t miss this step!
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